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Agriculture remains one of the largest and most important sectors in Albania. 24% of soil is used for agriculture reasons. South-east of Albania is considered as one of the earliest lands in Europe used for agriculture.
Compared to other countries in the European Union, where the agriculture sector represents around 2 percent of GDP and 6 percent of the employment (according to the statistics by Eurostat) the agriculture in Albania represents 20% of the GDP, according to the National Institute of Statistics (INSTAT).
In 2009 for instance, there were 353,000 registered farms in Albania and total production was valued at EUR 632 million. Currently, the industry is dominated by small agricultural local producers. Still, the number of enterprises operating in agro-business has not changed significantly during the past years, maintaining on average about 2,200 new enterprises.
The general level of interest in investing in this sector has generally been low, mostly due to certain issues faced by the sector such as: migration from rural areas, poor marketing of products, underdeveloped irrigation and drainage systems, poor technological and infrastructure level, weak organization of the farmers, low level of development of the processing industry, etc. However, with the energy and road infrastructure rapidly improving and the interest of foreign investors in the last years, the sector looks promising in the future.
Agro-processing in Albania
Agro-processing as an industry feeds on Albania’s most important sector, agriculture while carrying the growth potential of manufacturing. Its interdisciplinary nature offers multiple entry points for enhancing growth and any improvements to the business performance in the sector are very likely to affect both production and retail. The sector has been selected for the important weight it carries in the Albanian economy: the turnover in 2010 was around €400 Million. This amounts to 24.4% of the total agriculture turnover or 5% of the total Albanian GDP (INSTAT 2012). Additionally, agro-processing trends are promising as is the potential for growth and job creation.
Agro-processing has expanded significantly these last 10 years. The sector turnover has almost doubled between 2000 and 2010, while employment has increased by close to 20%, supported by a growing domestic demand for processed products. However, processors still serve a very small market and the opportunities to expand are significant. Domestic demand will be strong for years to come as income rises and consumption shifts toward safer and faster patterns. Export markets could also be developed in areas where overall low labor costs and cheap raw material in specific subsectors supported by a suitable climate such as fruits and vegetables, olive oil, herbs and spices, wine, dairy, etc.
Agro-processing employs around 11,300 people in formal jobs and many more informally, esp. during high seasons in agriculture and as part of informal businesses. 65% of these jobs are filled with young people under 30, while 70% of them are young women. Most youth working in agro-processing are unskilled manual workers, employed along the processing line – grading, handling or packing products. Their income is low but quite often jobs in this industry are considered by the youth as one of the only stable, formal and off-farm employment options in rural or semi-rural locations. Managerial and technical positions – such as food technologists or quality control – are few but in high demand.
Usually, processors are located in proximity to their supply base. 90% of the companies in the sector are small-scale, artisanal, rural and informal. These processors have low investment levels, use traditional craftsmanship technologies, which often results in a lack of storage and generally employ family labor. A typical example is small milk processing units. Large processors have invested in modern equipment and adopted safety and quality standards. They have better access to finance and investment and more organized internal management structures. These processors sell all over the country and register a considerable share of their employees. Typical examples are beer companies, water, and a few large and vegetable processors. Their main constraints are exports/imports, informal competition, and skills, especially on the management side.
There are three large distribution networks in Albania that cover the entire country but they serve mostly international products. There are a number of wholesalers and very few independent distributors for domestic products, but these are geographically limited to a town or relatively s nation-wide network of distribution for domestic products in Albania and processors tend to distribute their products themselves.
Main products that Albania exports and some of the agriculture companies
Albanian agricultural products enjoy strong demand in countries, such as Italy, France, Belgium, Switzerland, Eastern Europe, and the USA. The main products which for Albania strongly compete today in foreign markets include: fruits and vegetables, fresh and processed fish, medicinal & aromatic plants, olive oil, honey, etc.
In Albania, 75% of the fish is exported and 99% of the medicinal and aromatic plants also. Further medicinal and aromatic plants cultivated and processed in Albania include: Hawthorn, dog rose, repanda, juniper berry, blueberry, thistle seed, artichoke, chamomile, herbal teas, basil, bay leaves, cornflower, dandelion, fennel, and coriander, followed by about 300 species, mostly wild collected.
-Fruits and vegetables
Referring to the quantity of exported products, fruits and vegetables are on top of the list of Albanian exported products. During 2014, Albania exported 52,000 tons of vegetables with a value of € 15 million. “Agrokon” is a well-known and successful company in the country. It exports 20 tons of fruits and vegetables to the local market and other countries in the region, such as: Kosovo, Serbia, Bulgaria, Montenegro, Lithuania, etc.
-Salads, baby carrots and baby reddish
“Danish Green Garden” is a farm brought by Denmark which specializes in the production of salads, baby carrots and baby reddish. Currently, it has 11 greenhouses mainly in Fier and Lushnje cities, and 10 ha areas with planted fields. ‘Lola Rossa’, ‘Lola Bionda’ and ‘Frilisia’ are the varieties of salads that this farm produces. The main destination for its production is Denmark, also this company exports to 19 other countries, 13 of which are part of the E.U.
Olive oil is produced in the main cities like: Tirana, Durres, Berat, Fier, Vlore, Delvina, etc. We could mention a few; The “Musai” is one of the best producers of olive oil in the country, along with “Shkalle” from Lundra, Tirana, and “Iliazi” from Delvina.
The Albanian sage makes up 70% of the sage exported to the U.S.A., whereas other markets are France, Germany, and Italy.
-Grapes and viticulture
Business-owner Spahi Jahja, in Mamurras, is one of the biggest cultivators of viticulture and production of grapes in the country. His company can produce up to 140-ton grapes, from which 60 tons are industrial grapes (used for the production of wine) and 80 tons are used as table grapes. He owns also a canteen, that can produce up to 20.000 liters of wine.
Why invest in Agriculture?
The favorable climate and low-cost rural workforce make Albania a great investment destination in the agricultural sector. Albania is one the countries in Europe with most days with sunlight (300 days per year) and having as a ‘shield’ the mountains that stretch in the Balkans, it has such a good geographic position that its products go into the market 20 days before compared to the other countries in the region. Fertile land, plenty of water and access to a willing and competitive workforce are among also Albania’s key advantages.
The positive aspect of agriculture in Albania is that most of its products are generally free from artificial additives or pesticides, placing the country in a position to become an important producer and exporter of quality organic foods. These processors deal directly with foreign importers. Further medicinal and aromatic plants cultivated and processed in Albania include: Hawthorn, dog rose, repanda, juniper berry, blueberry, thistle seed, artichoke, chamomile, herbal teas, basil, bay leaves, cornflower, dandelion, fennel, and coriander, followed by about 300 species, mostly wild collected.
Albania currently supplies only 30% of the local market’s demand and has great potential in this sector, which can be defined as a very good and feasible investment opportunity for potential foreign investors. Potential investors in this sector, will not only have the possibility to fill in the gap between demand & supply in the local market but will have all the possibilities to compete beyond the regional market.
Top reasons to invest in the Agricultural sector in Albania:
►Potential for organic agricultural development
►Government tax incentives
►Competitive labor cost
►Available Free Economic zones for Agro-processing
►Preferential Trade Agreements with the EU on the increase of exports and free trade agreements with Balkan countries
►Diverse micro-climate suitable for cultivation of different products
►Fertile & suitable soil, abundant water resources, and optimal climatic conditions
►EU Candidate country
Source/ RisiAlbania, Agroweb
Photo Credit/ Agroweb
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